Hot Smoked Alaskan Black Cod (1 LB Average)
SKU: 80083544904

Hot Smoked Alaskan Black Cod (1 LB Average)

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Description

Hot Smoked Alaskan Black Cod (1 LB Average)Rich, buttery, and decadently smooth Hot Smoked Alaskan Black Cod (also known as Sablefish) is a true delicacy of the North Pacific. Revered by chefs and seafood connoisseurs for its silky texture and luxurious flavor, this wild caught fish is hand brined and hot smoked over natural hardwoods, producing a melt in your mouth experience with a perfect balance of savory, sweet, and smoky notes. Each fillet reflects the purity of Alaskan waters rich in

Rich, buttery, and decadently smooth — Hot Smoked Alaskan Black Cod (also known as Sablefish) is a true delicacy of the North Pacific. Revered by chefs and seafood connoisseurs for its silky texture and luxurious flavor, this wild-caught fish is hand-brined and hot-smoked over natural hardwoods, producing a melt-in-your-mouth experience with a perfect balance of savory, sweet, and smoky notes.

Each fillet reflects the purity of Alaskan waters — rich in natural oils and Omega-3s — delivering a taste that is both indulgent and wholesome. Whether enjoyed on its own, as part of a seafood platter, or paired with fine caviar and crème fraîche, Hot Smoked Black Cod is an unforgettable gourmet experience.

Product Details

Product Type: Hot-Smoked Wild Sablefish (Black Cod)

Species: Anoplopoma fimbria

Origin: Wild-caught, Alaskan waters

Preparation: Hand-brined and hot-smoked using natural hardwoods

Weight: 1 lb average per fillet (vacuum-sealed for freshness)

Flavor: Buttery, rich, and smoky with delicate sweetness

Texture: Silky, tender, and naturally moist

Freshness: Shipped chilled, never frozen

Shelf Life: 10–14 days refrigerated; up to 3 months frozen

A True Alaskan Specialty

Known as the “Wagyu of the Sea,” Black Cod is celebrated for its naturally high oil content, which keeps it succulent and flavorful through the smoking process. Each fillet is cured in a light brine and slowly smoked to perfection, infusing it with a deep, aromatic flavor while maintaining its signature buttery texture.

The result is a luxurious seafood delicacy — rich yet refined — that embodies the art of traditional Alaskan smoking.

Flavor Profile

  • Initial Notes: Mild saltiness with deep, buttery umami.

  • Body: Velvety smooth, with hints of caramelized smoke and sea breeze.

  • Finish: Clean, savory, and lingering — a perfect balance of richness and lightness.

Serving Suggestions

  • Classic: Serve chilled or slightly warmed with Isigny Ste Mère Crème Fraîche, lemon zest, and fresh herbs.

  • With Caviar: Pair with Beluga, Kaluga, or Osetra Caviar for an ultra-luxurious surf-and-surf combination.

  • Appetizer: Flake over White Toque French Crêpes or artisan toast with dill and capers.

  • Main Course: Serve alongside roasted vegetables or over creamy risotto for a restaurant-quality meal.

  • Pairings: Complements Champagne, Chardonnay, or chilled vodka beautifully.

Nutritional Benefits

Hot Smoked Alaskan Black Cod is as nutritious as it is indulgent, naturally packed with:

  • Omega-3 Fatty Acids: Support cardiovascular and cognitive health.

  • High-Quality Protein: Builds and repairs muscle tissue.

  • Vitamins A, D, and B12: Boost immune and nervous system function.

  • Minerals: Selenium and phosphorus for antioxidant and bone health.

Nutritional Information (per 3 oz serving):

  • Calories: 190

  • Protein: 19 g

  • Total Fat: 12 g

  • Omega-3s: ~1500 mg

  • Sodium: 320 mg

Storage & Handling

Refrigeration: Store at 32–38°F (0–3°C); consume within 10 days of opening.

Freezing: Safe to freeze for up to 3 months. Thaw slowly in the refrigerator before serving.

Serving Tip: Bring to room temperature before eating to release full flavor and aroma.

Frequently Asked Questions (FAQ)

Q: What makes Black Cod different from regular cod?

A: Black Cod (Sablefish) is not a true cod — it’s a deepwater species prized for its rich, buttery texture and higher oil content, which make it ideal for smoking.

Q: Is the fish ready to eat?

A: Yes, it’s fully hot-smoked and ready to enjoy straight from the package.

Q: How is it best served?

A: Serve chilled with crème fraîche and caviar, or flake into warm dishes such as pasta, risotto, or salads.

Q: Is it sustainably sourced?

A: Yes — our Black Cod is responsibly harvested from MSC-certified Alaskan fisheries, ensuring environmental sustainability.

Q: Can it be paired with other gourmet products?

A: Absolutely. Its buttery, smoky profile pairs perfectly with Beluga, Kaluga, or Baerii Caviar and Isigny Ste Mère Crème Fraîche for a refined tasting experience.

Hot Smoked Alaskan Black Cod – Premium Wild-Caught Sablefish

Indulge in the silky richness and smoky elegance of Hot Smoked Black Cod, the crown jewel of Alaskan seafood. Whether enjoyed on its own or paired with fine caviar and Champagne, this delicacy delivers the ultimate expression of luxury, flavor, and sustainability in every bite.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 80083544904

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Alan Shirk
Boise, US
★★★★★ 5
ThermoMaven Does All the Work and Eliminates All the Temp Worries
I made this purchase as a cost-effective way to monitor the meat temperature while cooking without any wires. I have used this in my smoker grill, traditional gas grill, charcoal grill, oven and rotisserie air fryer. I tested the reading for accuracy with other temp measuring devices and find that it has been spot on in every method. It is so easy to use that you push it into the meat to the designated line and it reads the ambient, (surrounding), temp as well as the current meat temp. The display is easy to read and has a backlight when cooking outdoors in dim lighting. It is magnetic so it keeps the controller in place. When finished easily clean the probe with dish detergent and a wipe. I will be purchasing the 4-probe version since I do a lot of smoker grill cooks so I can measure more than one zone or different foods at the same time.
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Reviewed in the United States on May 10, 2026
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Brendan
Waukegan, US
★★★★★ 5
Works great! For basic temperature tracking it's a useful tool.
After years of relying on a combination of my pellet grill's temperature probe and my trusty instant read thermometer, I decided to get into the 21st century and invest in a wireless probe. Not wanting to spend a bunch of money, I saw that this was on sale and I figured that if it didn't work I wouldn't be out too much money. As I write this, I'm using it. It arrived last night and I went through the setup process. It was SO easy to set up and the app is nice and simple to use. I started my pork butt cook at 7am this morning and the probe has worked flawlessly! I compared the temperature readings to my instant read and they're within a degree of each other, so I know that what it's registering is accurate. To be honest, this isn't a huge game-changer for me as I've been smoking meat for years and have a process down. But I do like the fact that I can monitor my temperature remotely. I think where it will be the most impactful is in overnight cooks. I won't have to go out to my smoker I'm the middle of the night to check my temps. I can do that from the comfort of my bed! Though I've only used it once so far, I'm very satisfied with it. It seems to be rugged and made for the long haul. I'm looking forward to future cooks! Update: I've now done several cooks with the thermometer. My experience with it has been mostly positive. For tracking internal temperature, this probe is very accurate and right in line with my instant read thermometer. My only nit is that the ambient temperature sensor is a little finicky. It is slow to update, and I usually must wait 20-30 minutes for it to report the ambient temperature correctly. Not only that, you have to make sure that the probe depth line is right at the surface of the meat. I found that the margin for error is really slim with this. But other than that, it works great, and the app has made it so easy to track the cooking rate. My Thanksgiving turkey was spot-on this year and the probe helped immensely!
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Reviewed in the United States on August 21, 2025
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Wesley Henry
Chelsea, US
★★★★★ 5
Best Tool I've Purchased In A Long Time!
Best tool I've purchased in a long time! This magnetic wireless meat thermometer is the perfect size for brisket, pork shoulders, roasts, and even steaks. Connected well with my iPhone, and looks like I have a professional thermometer. Slim and easy to use, the LED screen is easy to read and keeps me informed of my temps with audible beeps. The probe is easy to clean, and even after a long cook, it doesn't require much scrubbing. Durable and well worth the money.
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Reviewed in the United States on April 21, 2026
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Chris H
Pawtucket, US
★★★★★ 5
Good Thermometer with a Great App
The user experience with this wireless thermometer is much different than with the Chef IQ ones. I had a Chef IQ for 2 years until my husband put it through the garbage disposal. The software sucked, but everything that did wrong, the Thermomaven does right. I don't even have to open the app bc as soon as I turn it the thermometer on, the temp pops up on my iphone as well as on the Thermomaven base - freeing up my phone. The screen is easy to read and is backlit. My only complaint is that the probe is too big. You just can't use this thing with burgers or thin chicken breasts. I also got the Thermomaven instant read thermometer which will work in those cases, and it's great as well and thin enough for anything. These people really make great products. I'm impressed.
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Reviewed in the United States on April 17, 2026
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Verified Purchase
Doak Walker
Alexandria, US
★★★★★ 4
Longer distance and still monitor
Nice thermometer works lon wifi and Bluetooth so you can go farther away from grill and monitor temperature, sometimes on the app it doesn't show the correct temperature you must refresh it. So far so good only 2 cooks with it
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Reviewed in the United States on April 7, 2026

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