Bone Marrow FROM 2PC

Bone Marrow FROM 2PCIndulge in the rich, decadent flavor of Fresh Bone Marrow, a true gourmet delicacy prized by chefs and culinary enthusiasts around the world. Sourced from premium, pasture raised beef, each marrow bone is carefully cut into two center cut pieces, revealing the soft, buttery marrow within the meat butter that elevates any dish it touches. Slow roasted or broiled, the marrow melts into a luxurious, savory essence with a smooth, velvety texture and a

Indulge in the rich, decadent flavor of Fresh Bone Marrow, a true gourmet delicacy prized by chefs and culinary enthusiasts around the world. Sourced from premium, pasture-raised beef, each marrow bone is carefully cut into two center-cut pieces, revealing the soft, buttery marrow within — the “meat butter” that elevates any dish it touches.

Slow-roasted or broiled, the marrow melts into a luxurious, savory essence with a smooth, velvety texture and a deep umami flavor. Perfect as an appetizer, spread on toasted bread, or incorporated into sauces and broths, this delicacy transforms even the simplest ingredients into fine dining experiences.

Product Details

Origin: USA

Type: Fresh Beef Bone Marrow

Cut: Center-cut bones (2 pieces per pack)

Weight: Approx. 1 lb total

Condition: Fresh, never frozen

Storage: Keep refrigerated at 32–38°F; use or freeze within 5 days

Cooking Methods: Roast, broil, grill, or simmer

Flavor Profile

• Texture: Creamy, silky, and melt-in-your-mouth

• Taste: Rich, nutty, and umami-forward with buttery depth

• Aroma: Savory and slightly sweet when roasted

Culinary Uses

• Classic Preparation: Roast bone marrow at 450°F for 15–20 minutes and serve with a toasted baguette and sea salt.

• Gourmet Sauces: Whisk roasted marrow into pan sauces for steak or braised meats.

• Soups & Stocks: Add marrow bones to broths for depth, body, and natural collagen.

• Modern Pairings: Top with caviar or Isigny Ste Mère Crème Fraîche for a luxurious twist.

Pairing Suggestions

• Condiments: Sea salt flakes, shallot jam, or chimichurri.

• Wine: Bold reds such as Cabernet Sauvignon, Syrah, or Malbec.

• Caviar Pairing: Works beautifully with Ossetra or Kaluga caviar for indulgent surf-and-turf flavor.

Nutritional Benefits

• Rich in collagen, healthy fats, and iron.

• Supports joint, skin, and immune health.

• Excellent natural source of vitamins A, K2, and essential minerals.

Per 2 oz serving (approximate):

Calories: 230 | Fat: 25g | Protein: 2g | Iron: 0.4mg

Frequently Asked Questions (FAQ)

Q: How do I prepare bone marrow at home?

A: Roast the bones in a preheated oven until the marrow softens and begins to bubble. Scoop out with a spoon and serve immediately.

Q: Can I use this for broth or soup?

A: Absolutely. Bone marrow adds rich flavor, nutrients, and body to broths and stews.

Q: Is it safe to eat marrow raw?

A: No, bone marrow should always be cooked thoroughly before consumption.

Q: Can I freeze bone marrow?

A: Yes. Freeze in airtight packaging for up to 3 months without affecting quality.

Q: What makes your bone marrow different?

A: Our marrow is sourced from premium, grass-fed beef and delivered fresh, ensuring maximum flavor, texture, and nutritional value.

Fresh Bone Marrow (2 Pieces) is the epitome of rustic luxury — rich, satisfying, and endlessly versatile. Whether enjoyed roasted, spread over toast, or added to a velvety sauce, it brings depth, elegance, and nourishment to every bite.