Tessai Yanagiba Knife, Sharpened, Sashimi Knife, Made by Tessai, Carbon Steel, Single Bevel, 215mm

Tessai Yanagiba Knife, Sharpened, Sashimi Knife, Made by Tessai, Carbon Steel, Single Bevel, 215mmTessai Yanagiba Knife The Yanagiba is a traditional sashimi knife designed to slice fish in a single smooth pulling motion. Some dark patina typical of carbon steel is present, but it is shallow, and the sharpened edge shows a clean silver finish. This knife is single beveled carbon steel, valued for its exceptionally sharp edge. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when

Tessai Yanagiba Knife

The Yanagiba is a traditional sashimi knife designed to slice fish in a single smooth pulling motion. Some dark patina typical of carbon steel is present, but it is shallow, and the sharpened edge shows a clean silver finish.

This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 鉄斎作 (Made by Tessai)

Marking: Sticker on handle

Length: 335mm
Blade Length: 215mm
Blade Width: 27mm
Blade Thickness: 3mm
Weight: 105g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.