Aoiri Nakiri Knife, Sharpened, Handmade, Double Bevel, Carbon Steel, Tosa Blue Steel, 170mm

Aoiri Nakiri Knife, Sharpened, Handmade, Double Bevel, Carbon Steel, Tosa Blue Steel, 170mmAoiri Nakiri Knife The Nakiri is a double bevel vegetable knife designed with a straight cutting edge that makes vegetable preparation easy and efficient. The Aoiri engraving suggests that this knife was likely made in Tosa. While some dark patina typical of carbon steel is present, the sharpened edge reveals a clean silver finish. This knife is double beveled carbon steel, valued for its exceptionally sharp edge. Professionally sharpened and ready to

Aoiri Nakiri Knife

The Nakiri is a double-bevel vegetable knife designed with a straight cutting edge that makes vegetable preparation easy and efficient. The Aoiri engraving suggests that this knife was likely made in Tosa. While some dark patina typical of carbon steel is present, the sharpened edge reveals a clean silver finish.

This knife is double-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 青入 (Aoiri)

Length: 320mm
Blade Length: 170mm
Blade Width: 54mm
Blade Thickness: 4mm
Weight: 131g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.