Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Shimomura Kougyou PGS-10 Professional Grade Easy Cooking Shears Japan Niigata TsubamesanjoDescription The Shimomura Kougyou PGS 10 Professional Grade Easy Cooking Shears are precision crafted kitchen tools designed to make your cooking tasks simpler and more efficient. Made by skilled artisans in Japan's Niigata Tsubamesanjo region, these shears combine traditional craftsmanship with modern functionality. Their robust and ergonomic design ensures comfort and control while cutting various ingredients, making food preparation quicker and
Description
The Shimomura Kougyou PGS-10 Professional Grade Easy Cooking Shears are precision-crafted kitchen tools designed to make your cooking tasks simpler and more efficient. Made by skilled artisans in Japan's Niigata Tsubamesanjo region, these shears combine traditional craftsmanship with modern functionality. Their robust and ergonomic design ensures comfort and control while cutting various ingredients, making food preparation quicker and safer.
These versatile cooking shears are perfect for a range of kitchen tasks such as cutting herbs, trimming meat, and opening packages. The high-quality materials and expert construction provide durability and sharpness that lasts, enhancing your culinary experience. Whether you are a professional chef or a home cook, the Shimomura Kougyou PGS-10 shears bring precision and ease to your kitchen routine.
Details
• Product Material: Stainless Steel
• Manufacturer: Shimomura Kougyou
Features
- Crafted by traditional artisans in Niigata Tsubamesanjo, Japan
- Professional grade stainless steel for durability and sharpness
- Ergonomic design for comfortable and safe handling
- Versatile use for cutting herbs, meat, and kitchen packaging
- Easy to clean and maintain for long-lasting performance
How to use
Use the shears to cut food items such as herbs, vegetables, and meat by opening and closing the blades smoothly. For best results, apply gentle pressure and avoid cutting bones or very hard materials to maintain blade sharpness. After use, rinse with warm water and dry thoroughly to prevent rusting. Handle with care to avoid injury and store in a safe place when not in use.
Care instructions
Clean the shears immediately after use with warm, soapy water and rinse thoroughly. Dry completely to prevent moisture damage or rust. Avoid using abrasive cleaners or steel wool that may scratch the surface. Store in a dry area away from humidity and avoid exposure to extreme temperatures. Regularly check and tighten any screws if applicable to maintain functionality.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy