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Think Like a Chef, 25th Anniversary EditionBy: Tom Colicchio Chef, restaurateur, and television personality Tom Colicchio celebrates the 25th anniversary of his first cookbook with a stunning anniversary edition featuring a new author's note A groundbreaking volume when it was first published in 2000, Think Like a Chef is the perfect manual for a new generation of culinary professionals and passionate cooks everywhere. In this beloved classic, Tom uses simple steps to deconstruct a chefs
By: Tom ColicchioChef, restaurateur, and television personality Tom Colicchio celebrates the 25th anniversary of his first cookbook with a stunning anniversary edition featuring a new author's note
A groundbreaking volume when it was first published in 2000, Think Like a Chef is the perfect manual for a new generation of culinary professionals and passionate cooks everywhere. In this beloved classic, Tom uses simple steps to deconstruct a chef’s creative process, making restaurant-style meals easily accessible to any home cook.
Think Like a Chef starts with the essential techniques that form the basis of any chef’s repertoire: roasting, braising, sautéing, and making stocks and sauces. Tom introduces building-block ingredients, like roasted tomatoes and braised artichokes, and shows how to use them in a variety of ways, from an easy vinaigrette to a caramelized tomato tart. In a section called Trilogies, Tom combines three basic ingredients to present several recipes, with one dish that’s quick and other dishes that are increasingly more involved. As he says, “Juxtaposed in interesting ways, these ingredients prove that the whole can be greater than the sum of its parts,” and you'll agree once you've tasted the Ragout of Asparagus, Morels, and Ramps or the Baked Free-Form 'Ravioli'—both dishes made with the same trilogy of ingredients. The final section of the book offers simple recipes—from Zucchini with Lemon Thyme to Roasted Endive with Whole Spices to Boulangerie Potatoes—for components that can be used in endless combinations.
Illustrated with glorious photographs, Think Like a Chef offers a master class from one of America’s most celebrated chefs.
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★★★★★ 3
Mostly works, but..........
I use these at night for sleeping with a CPAP. I am a mouth breather, so my CPAP mask is a full face mask, thus there is constant airflow going into my mouth all night long. While these tablets do help with reducing dry mouth, they only last about 4-5 hrs before they fully dissolve - which does not get me through a full night of sleep. Using two tablets instead of one only gives me roughly one additional hour. If you wear a CPAP mask, you also need to be careful of exactly where you place the tablets, because it will be quite uncomfortable if you mask ends up pressing on the tablet. If the tablet does not adhere well upon initial placement, you pretty much need to fully dry the tablet before re-attempting placement. If the brown side is already wet when you place it against your gums, there is a much higher chance of it just sliding off, instead of sticking. Overall, while not completely eliminating the issue, they do at least reduce the dry mouth problem during sleep.
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Reviewed in the United States on January 21, 2025
★★★★★ 5
Stays put and dissolves slowly. Orange flavor is nice.
If you have to use something overnight for dry mouth definitely get these. I use one nightly with my mouth guard. The orange flavor is very nice and it dissolves slowly overnight. It's small enough to do the trick, but not be overpowering. It stays put. And it works. Definitely notice the improvement inside my mouth.
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Reviewed in the United States on November 13, 2025
★★★★★ 5
Great content
Format: Paperback
Our group is finishing up this study. I have enjoyed the discussion questions and the notes that accompany the scripture readings
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Reviewed in the United States on November 16, 2024
★★★★★ 4
Four Stars
Format: Paperback
Great condition
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Reviewed in the United States on June 28, 2017
★★★★★ 4
Some of the questions are hard to answer. This ...
Format: Paperback
Some of the questions are hard to answer. This book is written more for the Christian who has not been saved for very long.
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Reviewed in the United States on September 11, 2014
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