Complete Collagen Orange

Complete Collagen OrangeComplete Collagen Orange Collagen types I, II, III, V and X. From bovine, fish, and eggshell membranes. Vitamin C from acerola to support collagen production. Collagen for young looking skin. 7 g glycine per serving, of which 5 g is added. Sustainable, clean sources of collagen. Lab tested for heavy metals. Not suitable for hot drinks. With a refreshing orange flavour. [SPLIT] The 5 types of collagen in Complete Collagen Orange Collagen is a protein

Complete Collagen Orange

• Collagen types I, II, III, V and X.
• From bovine, fish, and eggshell membranes.
• Vitamin C from acerola to support collagen production.
• Collagen for young-looking skin.
• 7 g glycine per serving, of which 5 g is added.
• Sustainable, clean sources of collagen.
  
• Lab-tested for heavy metals.
  
• Not suitable for hot drinks.
• With a refreshing orange flavour. 
  

[SPLIT]

The 5 types of collagen in Complete Collagen Orange

Collagen is a protein found in many different parts of the body. Collagen in skin differs from that in cartilage, blood vessels, or bones. Each collagen type's amino acid composition, structure, and function differ.

At least 26 types of collagen have been defined. The most common are:

Type I collagen is the most abundant collagen in the body, found mainly in skin, hair, nails, bones and ligaments.

Type II collagen is mainly found in cartilage between joints.

Type III collagen is common, along with type I, in the skin and blood vessels.

Type IV collagen is crucial for forming basal membranes, a specific type of thin layer that separates cells from underlying structures.

Type V collagen is found in the skin and placenta and co-occurs with type I.

Type X collagen is part of the bone and cartilage structure.

Each type of collagen contains slightly different amino acids. With a combination supplement, you get the amino acid profile your body also uses to make collagen. So, it's a good strategy to eat different types of collagen if you want to support your own collagen production. 

Complete Collagen Orange is a combination supplement containing collagen types I, II, III, V and X from 3 clean sources of collagen: bovine, fish, and eggshell membranes. We added vitamin C from acerola to support collagen production. We have also added 5 grams of extra glycine to the formula, giving you a total of 7 grams per serving. We have tested the product for heavy metals at a third-party laboratory.

Complete Collagen Orange: 3 collagen sources

Collagen varies not only in types but also between animal species. Fish, eggs, and bovine are excellent sources of collagen. We have used them for Complete Collagen Orange to get a broad collagen profile, and because of their sustainable origin.

Collagen from the skin of grass-fed cattle

The basis of NoordCode Complete Collagen Orange is grass-fed bovine collagen hydrolysate. This collagen hydrolysate is also available separately as NoordCode Pure Collagen. The collagen is extracted from the skin of European cattle that eat grass daily.

Naticol® fish collagen

Fish has a different amino acid profile compared to bovine collagen, making it a good addition to your collagen intake.

Naticol® is a pure collagen hydrolysate made from leftover fish skins after filleting. The fish skins come from sustainable, wild-caught and farmed fish, to use as many different sources as possible. Naticol® thus turns a 'waste product' into a high-quality collagen supplement. Naticol® holds MSC (Marine Stewardship Council) and Friends of the Sea certifications, which certify that its fish and seafood come from sustainable fisheries and aquaculture.

Type II fish collagen

To complement Naticol® fish collagen, we’ve added ray cartilage powder (Raja spp.), which naturally contains type II collagen and chondroitin sulphate. As with Naticol®, this ingredient is made from a by-product of the fishing industry, giving valuable material a new purpose in a high-quality collagen formula.

Ovomet® collagen from eggshell membranes

The eggshell membrane is the thin membrane directly under the eggshell. This membrane contains not only collagen but also elastin, hyaluronic acid, glucosamine, and chondroitin. These substances are also common in our skin. The eggshell membrane is therefore an excellent source of these substances. 

Ovomet® eggshell membrane is undenatured. It retains its native structure and naturally occurring matrix of collagen, elastin, glycosaminoglycans, and other bioactive compounds. To preserve the integrity of these compounds, Ovomet® is produced using a gentle, low-temperature process.

113 g Vitamin C from Acerola berries

The body uses vitamin C to produce collagen. NoordCode Complete Collagen, therefore, contains 113 mg of vitamin C from acerola berries per serving (15 g). Acerola berries are a natural source of vitamin C.

Vitamin C supports normal collagen formation, which is necessary for the normal function of skin, blood vessels, bones and cartilage, teeth, and gums.

Furthermore, vitamin C provides the following benefits:

• Supports the normal function of the immune system.
• Gives more resistance during physical exertion (sports, training).
• Protects the cells against oxidative damage as an antioxidant.
• Supports normal psychological function and normal functioning of the nervous system.
• Activates your natural energy.
• Helps to reduce fatigue.
• Promotes absorption of iron from the diet.
• Helps regenerate the reduced form of vitamin E.
  

7 grams of glycine per serving

The amino acid glycine is one of the main components of collagen. Many people, therefore, take a collagen supplement as a natural source of glycine. NoordCode further enhances Complete Collagen with L-glycine. Each 15-gram serving provides 7 grams of glycine, with 5 grams added.

With a refreshing orange flavour

NoordCode Complete Collagen Orange contains a natural orange flavour that masks the taste of the natural ingredients and gives the collagen powder a refreshing orange taste. 

NoordCode Complete Collagen is also available without added flavour. In that case, the collagen powder has a slightly tart taste of acerola and glycine.

Benefits of collagen

Recent scientific studies point to the following benefits of collagen on the appearance of your skin:

• Maintains normal appearance of the skin.
• Reduces visible signs of ageing.
• Maintaining normal hydration of the skin.
• Maintain normal elasticity of the skin.
  
  

[SPLIT]

Fill a measuring scoop to the ¾ mark (15 g). Mix this with 100-200 ml of cold liquid. 

Our suggestions are:

• Mix it into water
• Use it in a breakfast bowl
• Mix it into a smoothie

Ovomet® retains its native structure, and its bioactive compounds are heat-sensitive. Therefore, we do not recommend adding Complete Collagen Orange to hot beverages.

Some clumping is normal and does not affect the quality.

One NoordCode Complete Collagen Orange package contains 450 g, sufficient for 30 portions.

[SPLIT]

* These nutritional data are typical values. Since this is a natural product, deviations are possible.

* RI = Reference intake

* These are typical values. Since this is a natural product, deviations are possible.

Ingredients:

Bovine collagen peptides (33.6%), L-glycine (33.3%), fish collagen peptides (Naticol®) (17.73%), natural orange flavouring, fish collagen type II (3 %), acerola juice concentrate powder (3%), eggshell membrane (Ovomet®) (2%), acidity regulator: malic acid. 

Food supplement. Category: Protein.

Warnings:

• Store tightly closed in a dark, dry, cool (5-25 °C) place, out of reach of young children.
• Do not exceed recommended daily dose.
• Not suited for children.
• Consult a doctor if you are pregnant or lactating. 
• Contains sulfur dioxide and sulfites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
• A varied and balanced diet and a healthy lifestyle are important.
• Food supplements should not be used as a substitute for a varied diet. 

Manufacturer

NoordCode
Loopkantstraat 25
5405 AC Uden
The Netherlands