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Description
"La Technique An Illustrated Guide To The Fundamental Techniques Of Cooking" 1980 PEPIN, Jacques (SOLD)PEPIN, Jacques [470] pp. NYT Times Books1980 Fifth Edition11 3 4" x 9" VG VG "A practical guide to the fundamental techniques of cooking, a master chef's compendium of the basic culinary skills that allow any cook to execute any recipe, time and again"
PEPIN, Jacques
[470] pp.
NYT Times Books
1980
Fifth Edition
11 3/4" x 9"
VG/ VG
"A practical guide to the fundamental techniques of cooking, a master chef's compendium of the basic culinary skills that allow any cook to execute any recipe, time and again"
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