Masakiku Yanagiba Knife, Sharpened, Sashimi Knife, Carbon Steel, Single Bevel, Nearly Unused, 180mm

Masakiku Yanagiba Knife, Sharpened, Sashimi Knife, Carbon Steel, Single Bevel, Nearly Unused, 180mmMasakiku Yanagiba Knife The Yanagiba is a traditional sashimi knife designed to slice fish beautifully in a single smooth pulling motion. This knife appears to have been stored with almost no use and remains in very clean condition with no clear signs of use. This knife is single beveled carbon steel, valued for its exceptionally sharp edge. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care

Masakiku Yanagiba Knife

The Yanagiba is a traditional sashimi knife designed to slice fish beautifully in a single smooth pulling motion. This knife appears to have been stored with almost no use and remains in very clean condition with no clear signs of use.

This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 正㐂久 (Masakiku), 別打 (Special Forged)

Branded marking: Burned stamp on handle

Length: 305mm
Blade Length: 180mm
Blade Width: 26mm
Blade Thickness: 3-4mm
Weight: 76g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.