Sakai Kiyotaka Usuba Knife, Sharpened, Japanese Steel, Single Bevel, 180mm, Unused Stored Item, Boxed

Sakai Kiyotaka Usuba Knife, Sharpened, Japanese Steel, Single Bevel, 180mm, Unused Stored Item, BoxedSakai Kiyotaka Usuba Knife The Usuba is a traditional vegetable knife designed for delicate tasks such as katsuramuki peeling and decorative cutting. This knife was stored unused, and the Japanese steel sticker remains clean. Please allow for minor storage scratches, stains, and sharpening marks. This knife is single beveled carbon steel, valued for its exceptionally sharp edge. Professionally sharpened and ready to use. Sharpening service is included

Sakai Kiyotaka Usuba Knife

The Usuba is a traditional vegetable knife designed for delicate tasks such as katsuramuki peeling and decorative cutting. This knife was stored unused, and the Japanese steel sticker remains clean. Please allow for minor storage scratches, stains, and sharpening marks.

This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 堺清高 (Sakai Kiyotaka)

Marking: 日本鋼製 (Japanese Steel) sticker

Length: 320mm
Blade Length: 180mm
Blade Width: 45mm
Blade Thickness: 4mm
Weight: 173g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.