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Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
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Description
Jang: The Soul of Korean Cooking by Mingoo KangIts crazy to me that there hasnt been a book like this before. Jangs, and not just gochujang, should be in every kitchen in America. David Chang Why this is a great book: gorgeous photographs, tantalizing recipes, and clear information on the family of jangs (rhymes with songs), the fermented soy ingredient at the heart of Korean cuisines increasingly global popularity. Albany Times Union, Best Cookbooks of 2024
“It’s crazy to me that there hasn’t been a book like this before. Jangs, and not just gochujang, should be in every kitchen in America.”― David Chang
“Why this is a great book: gorgeous photographs, tantalizing recipes, and clear information on the family of jangs (rhymes with songs), the fermented soy ingredient at the heart of Korean cuisine’s increasingly global popularity.”― Albany Times-Union, Best Cookbooks of 2024
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