K-Quick (Judy Joo)

K-Quick (Judy Joo)The long awaited K Quick, from bestselling author and chef Judy Joo, brings all the comfort, joy, and delicious flavours of Korea directly to your kitchen. Easy, quick and accessible, this essential guide is perfect for anyone looking to cook Korean cuisine. Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of

The long-awaited K-Quick, from bestselling author and chef Judy Joo, brings all the comfort, joy, and delicious flavours of Korea directly to your kitchen. Easy, quick and accessible, this essential guide is perfect for anyone looking to cook Korean cuisine.

Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick.

Korean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there has never been a better time to explore the incredible, diverse flavours of East Asia. K-Quick focuses on quick and easy recipes that blend creative flair with accessibility, ensuring every mealtime is a success. Some mouth-watering examples include:

• The Crispiest Korean Fried Chicken Bites
• Spicy Gochujang Salmon
• Silken Tofu Banchan
• Watermelon Rind Pickle
• Folded Kimbap
• Kimchi-fried Rice
• Truly Royal Tteokbokki
• Banoffee Misugaru & Soy Caramel Tarts