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Description
Designs and Sketches for elBulli (Luki Huber)ElBulli was the first restaurant to employ an industrial designer as part of its creative team. Between 2002 until 2005 Luki Huber invented new 'artifacts' used to prepare, cook, serve or perform Adri's unique culinary techniques. All his drawings, sketches and beautiful photographs have been brought together for the first time in this amazing volume. ElBulli was undoubtedly the most controversial and experimental 3 star Michelin restaurant in the
ElBulli was the first restaurant to employ an industrial designer as part of its creative team. Between 2002 until 2005 Luki Huber invented new 'artifacts' used to prepare, cook, serve or perform Adrià's unique culinary techniques. All his drawings, sketches and beautiful photographs have been brought together for the first time in this amazing volume.ElBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adrià - the chef who earned elBulli its worldwide fame - has been acclaimed as the best chef in the world. Ferran and his team at elBulli were the first to employ an industrial designer as part of their creative team. Luki Huber was that industrial designer and he spent from 2002 until 2005 at elBulli working exclusively hand-in-hand with Ferran charged with inventing new 'artifacts' used either to prepare, cook, serve or perform Adrià's unique culinary techniques.
Luki kept all his drawings, sketches and beautiful photographs from this collaboration and they are brought together for the first time in this amazing notebook, with all the explanations of the purpose and stories behind every object. The book has a prologue and introduction from Ferran Adrià, and is a must for all devotees of this extraordinary chef and his restaurant. The results of his work with elBulli combining the rigors of gourmet cuisine and the innovations of industrial design have been exhibited in the Pompidou Centre in Paris.
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★★★★★ 5
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Flavor Name: Berry, Size: 30 Servings (8.0 Ounce) (Pack of 1)
Great product
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Reviewed in the United States on May 31, 2026
★★★★★ 5
Great for recovery
Flavor Name: Berry, Size: 30 Servings (8.0 Ounce) (Pack of 1)
Really helps with post work out recovery. I feel noticeably less sore when I take this after a workout. Definitely prefer the lemon flavor over the berry.
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Reviewed in the United States on April 28, 2026
★★★★★ 3
Great formula, but desperate for an unflavored option
Flavor Name: Berry, Size: 30 Servings (8.0 Ounce) (Pack of 1)
I’ve been incorporating Thorne’s Amino Complex into my daily stack, and from a nutritional standpoint, it’s hard to beat. The clinical dosing of essential amino acids is exactly what I’m looking for to support my recovery and fitness goals. Thorne is usually my go-to for purity and quality, and this product is no exception when it comes to the actual ingredients.
However, the flavor profile is a significant drawback. To be blunt: the flavors are just not good. They feel chemically and overly sweet, which makes it a chore to drink rather than a supplement I look forward to.
I would much prefer an unflavored and unsweetened version. Having the option to just mix the raw powders into water or my own beverage without the unnecessary flavorings and sweeteners would be a game-changer. If you’re sensitive to artificial tastes or just prefer a "cleaner" experience, the current options might be a struggle.
Pros:
High-quality amino acid profile.
Trusted brand with great sourcing.
Cons:
Flavors are unpleasant and too sweet.
No "naked" or unflavored option available.
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Reviewed in the United States on February 18, 2026
★★★★★ 5
Taste and Quality are Excellent!
Flavor Name: Vanilla, Size: 30 Servings (Pack of 1)
Thorne has a reputation for high quality products so I thought I’d try this whey protein. It tastes really good! I find it easy to digest, and it dissolves easily. I plan to make this my go-to whey protein.
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Reviewed in the United States on May 19, 2026
★★★★★ 5
Definitely sweet but good mixed
Flavor Name: Vanilla, Size: 30 Servings (Pack of 1)
The vanilla would be too sweet on it's own for me but with strawberries and spinach it's perfect.
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Reviewed in the United States on February 15, 2025
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