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Description
“Marishi Fuji” Temomicha (Hand-Rolled Japanese Tea) (JAS-Certified Japanese Organic)Grand Gold Prize Winner of The World Green Tea Contest 2025 Once in a Lifetime Experience: The Elusive Cultivar Marishi Fuji An Unparalleled Premium Temomicha (Hand Rolled Japanese Tea) Crafted from Organic Marishi Leaves Marishi Fujis refined character begins at its very roots, cultivated with pure integrity. JAS Certified Japanese Organic Naturally Cultivated Hand Picked Hand Rolled The tea trees are grown using organic fertilizers derived from
Grand Gold Prize Winner of The World Green Tea Contest 2025
Once-in-a-Lifetime Experience: The Elusive Cultivar Marishi Fuji – An Unparalleled Premium Temomicha (Hand-Rolled Japanese Tea) Crafted from Organic “Marishi” Leaves
Marishi Fuji’s refined character begins at its very roots, cultivated with pure integrity.
- JAS-Certified Japanese Organic
- Naturally Cultivated
- Hand-Picked
- Hand-Rolled
The tea trees are grown using organic fertilizers derived from natural, edible ingredients so wholesome they could be enjoyed by people. They are carefully nurtured through stress-free, natural methods that honor the rhythms of the earth.
Unlike most tea leaves, which are typically harvested four to five times a year, Marishi Fuji is an exceptional sencha crafted from only the first flush of spring. Each delicate leaf is carefully hand-picked, then steamed in a traditional seiro steamer. Without crushing the leaves, artisans spend over six hours hand-rolling them to completion. The result is a premium-grade sencha of the highest caliber.
The result is an unparalleled, premium-grade sencha of remarkable purity, depth, and grace.
Exclusively available from Phenimax, Marishi Fuji is the result of a fully handcrafted Temomicha process.
This exceptional tea is unified from cultivation to final refinement, under the expert guidance of Tea Master Hirayanagi, former chairman of the National Hand-Rolled Tea Promotion Association.
Marishi Fuji
Marishi is a legendary and exceptionally rare tea cultivar, often said to be worth experiencing at least once in a lifetime. Grown in only a handful of areas within Shizuoka Prefecture, it is known for its rich umami and natural sweetness, and is produced exclusively in a limited region of Shizuoka, with no cultivation found elsewhere in the world.
This extraordinary Marishi was carefully cultivated using organic, nature-based methods and was then expertly crafted into Temomicha through traditional artisanal techniques.
On 2025's first tea auction, the finished leaves achieved the highest bidding price.
This exceptional tea, possessing the dignified character worthy of representing Japan in a single, finest infusion, has been given the name Marishi Fuji.
Product Details
|
Cultivar |
Marishi |
|
Origin |
Japan, Shizuoka Prefecture |
| Elevation | 400m |
|
Harvest Year |
2026 |
|
Processing Method |
Hand-rolled, Lightly Steamed |
| Contents | 3g × 10pack |
Why mention "Altitude"?
Just like wine and coffee, the flavor of green tea is greatly influenced by elevation.
At altitudes below 200 meters, tea plants grow too quickly, often resulting in a flat and less refined taste.
At Phenimax, we carefully select only organic tea leaves grown above 200 meters, where the cool mountain air and day-night temperature variations nurture depth, aroma, and natural sweetness.
Experience the unique character of the land and the complex flavor of truly elevated tea in every sip.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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